Sunday has become my cooking day. I do quite a bit of cooking and baking during the week but it is usually something fast and easy. Sunday is my day to take it slow, to make a meal we love that requires more time.
We have a routine. My husband and I go to the grocery store and he helps me prepare the ingredients. He then watches football while I pop back and forth into the kitchen as needed. I love the smell of the food cooking away and I love this time we share together.
Today on the menu – lentil soup and corn bread.
I used this recipe for the lentil soup and although I didn't have any white wine or Parmesan cheese, it turned out great. It paired well with the cornbread but don't be mislead by the picture...
My MIL suggested I use the cornbread recipe from Land O Lakes Treasury of Country Recipes. It seemed simple and it tastes great, but something definitely went wrong...
Happy Sunday everyone.