After getting home last night from the decorating festivities, E decided he needed to get on making his limoncello. It can take 10+ days to ferment, so he HAD to do it yesterday if he was going to get it done in time for Christmas. Though not everyone likes limoncello, it is a great aperitif to serve when you have guests over and makes a perfect gift… especially when it’s homemade.
It’s also very easy to make and only requires: 8 lemons, water, sugar, and 750 ml of the strongest alcohol you can find. Because it takes at least ten days to be ready, it is definitely a labor of love and takes patience but let me tell you, it’s worth it! Put it in a decorative glass bottle with a cute label, and voila! It makes a great hostess gift.
The one E made last night won’t be ready until Christmas Ever (perfect timing) but, lucky for me, we had some in the freezer that was ready. Cheers!
With Love,
S
And even though I don't hate my job, a funny video to cheer you up on this Thursday morning. Enjoy!
http://perezhilton.com/2011-12-14-jbdubs-i-hate-my-job-music-video
No comments:
Post a Comment